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The HACCP International Certification is a globally recognised benchmark of food safety and a critical requirement for businesses hoping to again access to profitable export markets. Flowcrete Group’s technical director, Grant Adamson,

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The HACCP International Certification is a globally recognised benchmark of food safety and a critical requirement for businesses hoping to again access to profitable export markets. Flowcrete Group’s technical director, Grant Adamson,

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Commenting on the same Katerina Karpova the EHS Officer of the hotel said: “HACCP certificate is a result of more than 8 months of preparations, training and team work effort of all hotel’s colleagues. Our objective now is to maintain the.

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is pleased to announce the latest webcast in its FSQA Online Leadership Series, "Creating HACCP Excellence: What to Do, What to Avoid and Best Practices for a World-Class HACCP Program From an Industry Insider." In this informative,

is pleased to announce the latest webcast in its FSQA Online Leadership Series, "Creating HACCP Excellence: What to Do, What to Avoid and Best Practices for a World-Class HACCP Program From an Industry Insider." In this informative,

and committee believes that the HACCP principles should be standardised to provide uniformity in training and applying the system by industry and government. Chong noted that Honey Bun, which started operating from premises at 22.

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Commenting on the same Katerina Karpova the EHS Officer of the hotel said: “HACCP certificate is a result of more than 8 months of preparations, training and team work effort of all hotel’s colleagues. Our objective now is to maintain the.

and committee believes that the HACCP principles should be standardised to provide uniformity in training and applying the system by industry and government. Chong noted that Honey Bun, which started operating from premises at 22.